Gong Ting Shu Puerh (2008) Weight:100g looking for some advice on

looking for some advice on how to select an ideal Yixing teapot for your needs

What's Inside The Taster Collection

The pressing is quite loose

clay is one of the fastest Zisha clays to respond to seasoning and use

white Duan Ni and purple Zi Ni

Gong Ting Shu Puerh (2008) Weight:100g looking for some advice onA great all round Shu shou puerh tea . This tea is at a great age and is very easy to drink. Smooth and silky, without an overpowering mustiness or earthiness that is sometimes unappealing to some. The loose leaf Shu puerh yields a good liquor quickly and is forgiving to prepare. The tea produces a deep, dark red liquor which is bright and clear. Deep flavoursome Puerh tea with a great finish and lingering after taste.