ANISEED MYRTLE Boab fruit nut-like shell contains the inner

nut-like shell contains the inner fruit that naturally dries directly on the tree to create a powdery sherbet like pulp which surrounds the inner seeds

A blend of Murray River Salt which is rich in minerals and Davidson Plum powder which is one of Australia's super fruit which gives the salt its vibrant pink colour

Made in Melbourne by NATIF using 100% natural Australian Native Ingredients

preservatives or additives

Freeze Dried Muntrie powder can be used as it is or rehydrated by adding back some water to form a paste

ANISEED MYRTLE Boab fruit nut-like shell contains the innerAniseed Myrtle (Syzygium anisatum) Australian Native Herb Aniseed Myrtle is a rainforest tree growing in some areas of North Eastern NSW Australia. The leaves are crushed releasing an aniseed (or liquorice) aroma and flavour. HOW TO USE IT: SAVOURY: Marinades and rubs for BBQ's, seafood, Asian and vegetarian dishes, raw food dishes, salads, pasta, savoury baking, pickles, relishes curries and salad dressings or just as you would any other herb or