8.2" Toscano Chef® Custom Toscano Chef® Custom The AEB-L stainless steel blade

The AEB-L stainless steel blade is a workhorse in the kitchen and can stand up to the most demanding jobs

2” AEBL Stainless Steel Satin Finished Blade + Golden Snake Skin Juma + Layered Carbon Fiber + Elder Burl + Red & Tan G10 Liners

Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi

Featuring excellent geometry

our Gyuto is a perfect choice to rock-chop produce due to the belly being slightly larger

8.2" Toscano Chef® Custom Toscano Chef® Custom The AEB-L stainless steel bladeCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta + Gcarta + Magma Snake Skin Juma + Black & Orange G10 Liners This is our twist on the classic western chef's knife. Utilizing its traditional European shape and its big belly edge geometry, our 8. 2" Toscano Chef is an indispensable all purpose kitchen knife that is perfect for slicing, dicing, chopping, and rocking cuts. Featuring excellent geometry, full distal taper, and