Viet-Coffee- Saigon Espresso-Whole bean 500g Vietnamese coffee Fibraurea tinctoria lour

Fibraurea tinctoria lour

It's a simple ritual to promote relaxation and self-care

held on the Monkey and Tiger days of the Lunar week — where most of this tea was traditionally sold

- Cold drying technology helps to converge the mild bitter taste of roasted coffee

Two bean blend: Robusta for strength and crema

Viet-Coffee- Saigon Espresso-Whole bean 500g Vietnamese coffee Fibraurea tinctoria lourViet Coffee Saigon Espresso Whole Bean 500g A darker, bolder take on espresso with a distinctly Vietnamese soul. Saigon Espresso is a carefully balanced blend of Robusta and Arabica beans, roasted darker than Italian Espresso to deliver a full palate, intensely flavoured cup that shines from short black all the way through to iced coffee. Why Saigon Espresso? Darker roast profile: More intensity and body than Italian Espresso bold and unapologetic Two