2014 Yunnan Sourcing Autumn Ku Zhu Shan Raw Pu-erh Tea Cake Guangdong Storage the aroma is penetrating and

the aroma is penetrating and the tea is full in the mouth

Our Autumn production is entitled "Autumn Aroma" (秋香)

Our Spring Lao Shu Bai Cha is made from trees aged 100+ years old growing near Ye Zhu Tang village in Jing Gu county

This is a 2016 pressing from the world's foremost producer of ripe pu-erh tea

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2017 Bu Lang mountain material

2014 Yunnan Sourcing Autumn Ku Zhu Shan Raw Pu-erh Tea Cake Guangdong Storage the aroma is penetrating andKu Zhu Mountain is near Wenshan village about 7 kilometers southeast of Jing Gu town in Pu'er prefecture (previously known as Simao). Ku Zhu mountain tea is strong and is much more bitter than their sweeter Yang Ta (another Jing Gu area) counterpart. The taste is something a marriage between Jing Gu and Mengku teas, but entirely unique. From 100+ year old tea trees growing naturally. A premium wild arbor tea with excellent aging possibilities! 400