Thymiopoulos Kayafas Single Terroir Argyros Vinification: Short skin maceration

Vinification: Short skin maceration

planted on the traditional soil of the Bechtheimer terroir

with maceration for up to 18 hours and spontaneous fermentation with 10% aged in wooden barrels and 90% in stainless steel

Glenfiddich Triple Oak 12 Year Old Single Malt

The nose is quite soft and light

Thymiopoulos Kayafas Single Terroir Argyros Vinification: Short skin macerationTasting Notes An elegant wine from Thymiopoulos produced from a single Xinomavro parcel planted 44 years ago near Trilofos village. The region is characterized by a warm climate tempered by Mediterranean winds and by air flowing down from Vermio mountain, significant diurnal range and relatively low temperatures despite low altitude, which contribute to the ripening complexity of this blend. Grape variety: 100% Xinomavro. Vinification: Grapes are 80%