2011 Menghai "Wei Zui Yan" Ripe Pu-erh Tea Cake Weight:1 Cake (357 Grams) can go 10+ infusions

can go 10+ infusions

Ye Zhu Shan is a Jinggu area mountain (野猪山 lit

Lovely Jingdezhen Porcelain gaiwan and tea cups with hand-painted blue bamboo motif

Only 60kg in total was harvested and we purchased all the tea for our pressing

The taste is smooth with a floral notes that creep in as a kind of floral sweet hui gan

2011 Menghai "Wei Zui Yan" Ripe Pu-erh Tea Cake Weight:1 Cake (357 Grams) can go 10+ infusionsA new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of spring 2009 2011 Ripe tea from Menghai county! Date: 2011 Net Weight: 357 grams per cake (7 cakes per stack) Ingredients: 2009 2011 Menghai blended material Produced by Menghai Tea Factory