2013 Yunnan Sourcing Autumn Yi Bang Raw Pu-erh Tea Cake Sub-Region_Jinggu (Simao) If you enjoyed our 2010

If you enjoyed our 2010 Nan Nuo Ya Kou production I think you will find this is a nice contrast to that

The taste is potent but smooth with hints of sugarcane and milk chocolate

not too tight at all and the leaves easily separate in layers from the cake

It was at this time that the first tea trees were planted in this area

Duan Ni Clay "Easy Gaiwan" fired using the high temp Dragon Kiln

2013 Yunnan Sourcing Autumn Yi Bang Raw Pu-erh Tea Cake Sub-Region_Jinggu (Simao) If you enjoyed our 2010Entirely wild arbor tea material from 80 to 150 year old tea trees in Yi Bang village (an area of north Yi Wu). Expertly processed by the mother of the Li family in a copper wok by hand. The tea was picked and processed all in one day. Tea leaves are stout, with thick stems and olive green appearance. Tea has strong mouthfeel and pungent aroma. Not typically autumn in it's character. Strong cha qi! Stone pressed in the traditional manner. Just 30