Keigetsu Gin-no-Yume Tokubetsu Honjozo 60 Region_Languedoc Miljenko “Mike” Grgich has been

Miljenko “Mike” Grgich has been called “The King of Chardonnay” since the winery began in 1977

"A characterful

combined with the exceptionally pure water of Loch Katrine and distilled in our traditional copper pot stills

Bottle #99/304

A ruby-edged violet hue sets expectations for the tart red cherry and cranberry aromas that open the glass

Keigetsu Gin-no-Yume Tokubetsu Honjozo 60 Region_Languedoc Miljenko “Mike” Grgich has beenThe Tokubetsu Junmai is made from Hinohikari rice from the Aikawa region polished to 60%. The bouquet leads with honeydew melon and sweet chestnut. The palate is round and silky with yellow peach on the finish, and is true to its 'Tokubetsu' ('special') designation.