Muso Miso Hatcho soy 400 g herpes enables fast and precise application

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Muso Miso Hatcho soy 400 g herpes enables fast and precise applicationMuso Miso Hatcho soy is a traditional Japanese miso made from soybeans and without added grains. It is fermented for a long time, which gives it a dark color, a strong earthy flavor and a distinctive aroma. You can use it in soups, sauces or marinades. Main features: strong, distinctive flavor and dark color high protein and fiber content ideal for soups and sauces Composition Whole SOYBEANS 58%, water, sea salt, roasted SOY flour, fermentation agent

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