Lamb Leg Boneless Weight:2.3-2.5kg If braising or slow cooking

If braising or slow cooking

hormones or unnatural feeds

but very tasty steak and it works particularly well as a supper steak on a dark evening

tasty British meat

then 'pull' the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork

Lamb Leg Boneless Weight:2.3-2.5kg If braising or slow cookingPerfect for a Sunday roast and ideal for Easter, Great British Meat Co leg of lamb joints have been hand prepared and boned by our expert butchers. This leaves you with just the tasty meat from British lambs from assured farms. Trimmed of excess fat, you get more meat for your money and a sweet tasting succulent joint that ideal for roasting. This lean, nutrient rich lamb comes from hillside farms that raise premium quality lambs in sound husbandry