My One Dream - Decaf | Colombia | Stone Valley travel mug Rwamatamu placed second in the

Rwamatamu placed second in the prestigious Best of Rwanda competition and this coffee is the first of two lots we will be roasting from this harvest

pour hot water

Make a bold statement with these vibrant geometric earrings that blend artistry with contemporary Irish design

Introducing a delightful duo crafted with love in Galway—a cosy jacket and matching hat set that's as unique as your little one

and personal essentials on your nightstand

My One Dream - Decaf | Colombia | Stone Valley travel mug Rwamatamu placed second in theAltitude: 1400 1600 MASL Preparation: Sugarcane Decaf Location: Huila, Colombia Variety: Castillo, Caturra Profile: Caramel, Chocolate, Creamy Natural Ethyl Acetate is derived from sugarcane which when combined with fresh spring water strips caffeine from the coffee. The method used to decaffeinate with Ethyl Acetate is a chemical free process in which no additional substances come in contact with the coffee. The delicate process of decaffeinating