Master Butchers Steak Box Size:Steak Box Very versatile

Very versatile

Brisket is a classic traditional cut that is thankfully popular again

then finish it in a hot oven 220ºC/gas mark 7 (fan 200ºC) roasting for 25 minutes for medium-rare or 20 minutes for rare

which adds colour and flavour which is transferred to the liquid when slow cooking

Top TV Chef Hugh Fearnley-Whittingstall claims that the best rump steak make the best steak tartare

Master Butchers Steak Box Size:Steak Box Very versatileGet 10 x 227g Steaks for just 44. 95 The ultimate steak selection, Everything is covered here. Matured, and hand cut by our master butchers, this is a mix selection of restaurant quality steaks at a wholesale price. Limited availability sold on a first come basis. 2 x 227g 8oz Sirloin Steaks 2 x 227g 8oz Ribeye Steaks 2 x 227g 8oz Rump Steaks 2 x 227g 8oz Flat Iron Steaks 2 x 227g 8oz Pork Loin Steaks