Sourdough Cinnamon Rolls the crust dark and chewy

the crust dark and chewy

A small-batch favorite baked fresh weekly

Our Sourdough Cinnamon Rolls are made for slow mornings

Perfect for sharing (or keeping all to yourself)

Naturally fermented for over 18-24 hours for better digestion and bold flavor

Sourdough Cinnamon Rolls the crust dark and chewyNaturally leavened cinnamon rolls with a soft crumb, rich cinnamon swirl, and just the right amount of sweetness. A small batch favorite baked fresh weekly. Our Sourdough Cinnamon Rolls are made for slow mornings, brunch tables, and any time comfort is on the menu. Each batch is handcrafted using naturally fermented sourdough, a little bit of yeast, then filled with a swirl of organic cinnamon and brown sugar. The result is a soft, pillowy roll with