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Espresso Fans Pecans PROCESS: Sugarcane Ethyl Acetate Method

SKU: 40110667255

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Espresso Fans Pecans PROCESS: Sugarcane Ethyl Acetate MethodDark chocolate ganache center flavored with espresso and molded in dark chocolate.

Store: businesscommunicationnetwork.com · Domain: businesscommunicationnetwork.com

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PROCESS: Sugarcane Ethyl Acetate Method

Then enrobe them in our milk or dark chocolate

That doesn’t mean decaf has to be mediocre

enrobed in rich

dried candied orange peel coated in our rich dark chocolate

Espresso Fans Pecans PROCESS: Sugarcane Ethyl Acetate MethodDark chocolate ganache center flavored with espresso and molded in dark chocolate.

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