MON ÉGLISE – Merlot 2019 portuguese oak plum) and mineral notes

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MON ÉGLISE – Merlot 2019 portuguese oak plum) and mineral notesManual harvesting of ripe and healthy grapes on 3 October, traditional mash fermentation in wooden fermentation vats followed by a standing time of 8 days, gentle pressing under low pressure, then storage in new and perennial wooden barrels of various formats. Earthy flavours and aromas of plum and cocoa on the nose. Wonderfully aromatic on the palate, powerful with a pronounced tannin structure and a long finish. Certified vegan. NINE MILES Nine

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