Vaughan - Winter Break Camp 2025/2026 - Day 6: Friday January 2 – Korean Style Kids Don't miss out on this

Don't miss out on this incredible opportunity to expand your culinary horizons and discover the art of mixology

Using easy-to-prepare recipes and basic cooking techniques

Wild Mushroom and Ricotta Stuffed Ravioli in a Brown Butter and Herb Sauce

and hunters provide us with

What to Bring:

Vaughan - Winter Break Camp 2025/2026 - Day 6: Friday January 2 – Korean Style Kids Don't miss out on thisOur winter break camp is sure to inspire your child's inner chef! Hands on experience to get kids comfortable in the kitchen and try new foods, all while encouraging their creativity Our junior chefs will learn to make all of the recipes from scratch, learn to use a variety of utensils, learn kitchen safety and hygiene, how to properly measure dry and liquid ingredients, how to follow a recipe, table etiquette and much more Camp runs from 9 am 4 pm