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Art of Fermentation Book (Sandor Katz) friendly bacteria They are often lightly toasted

SKU: 8222004642

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Art of Fermentation Book (Sandor Katz) friendly bacteria They are often lightly toastedThe Art of Fermentation Sandor Katz The most comprehensive guide to do it yourself home fermentation you can find. Head into the cold season with a fortified and resilient microbiome supported by home crafted ferments from your very own kitchen!

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Description

They are often lightly toasted or used raw as a sprinkle on salads

support immunity and build collagen

This hydrosol was crafted from the slices of Reishi 42

Use: Add two droppers to tea

Once processed

Art of Fermentation Book (Sandor Katz) friendly bacteria They are often lightly toastedThe Art of Fermentation Sandor Katz The most comprehensive guide to do it yourself home fermentation you can find. Head into the cold season with a fortified and resilient microbiome supported by home crafted ferments from your very own kitchen!

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