Shirakata Japanese Sencha Loose Green Tea 1kg catering Steeping Method: Sencha is typically

Steeping Method: Sencha is typically steeped in hot water (around 160-180°F or 70-80°C) for a short period

Control over texture: Using a pestle and mortar allows you to control the texture of your ingredients

Coppery red

GREAT GIFTS: Great home gifts and office gifts for tea lovers making all kinds of tea and drinks at home or office

primarily cultivated in Japan

Shirakata Japanese Sencha Loose Green Tea 1kg catering Steeping Method: Sencha is typicallyGreen Tea Variety: Sencha is a type of green tea made from the Camellia sinensis plant, primarily cultivated in Japan. Steeping Method: Sencha is typically steeped in hot water (around 160 180F or 70 80C) for a short period, usually one to three minutes, to extract its delicate flavors without turning bitter. Flavor Profile: Sencha offers a refreshing and slightly grassy flavor with subtle hints of sweetness and umami.