Rooster Spice Tea infuser Make a big batch of

Make a big batch of sipping broth and keep it in the fridge so you can have a little boost whenever you need it

For one quart (4 cups) of broth:

When the weather is dreary

broth sock

We love it on spinach sautéed in a touch of sesame oil

Rooster Spice Tea infuser Make a big batch ofThe regional cuisines of Southeast Asia are incredibly diverse, but one constant is the use of hot chiles. We took inspiration from Indonesian sambal, Thai nam phrik, and Vietnamese tuong ot toi when we designed this spicy chili powder. Korean chile takes center stage while garlic, ginger, citrus, and star anise provide an aromatic lift. We even added some African cayenne for the real chile heads out there. Try it sprinkled on grilled bok choy or use