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A4 Saga Striploin HITACHI Stepping up the fill the
A4 Saga Striploin HITACHI Stepping up the fill the
A4 Saga Striploin HITACHI Stepping up the fill the
A4 Saga Striploin HITACHI Stepping up the fill the

A4 Saga Striploin HITACHI Stepping up the fill the

SKU: 31448634158

4.0
SEK1730.00 SEK1766.00

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Ships within 48 hours · Estimated delivery Aug 1 - Aug 6

Live Spec

A4 Saga Striploin HITACHI Stepping up the fill theAlso known as Hireshita or saroin ( ) Sirloin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Saga Beef Origin: Japan Thickness : 3 4 1 inch thick cutYield and Quality Grade : A4 BMS 7 Sagagyu

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Description

Stepping up the fill the gap left by Hibiki 17’s absence is the newly unveiled “Hibiki Blender’s Choice” release

Super slim stylish stove

and saves space when stored

(Temperature: 7

Kimchi 50g

A4 Saga Striploin HITACHI Stepping up the fill theAlso known as Hireshita or saroin ( ) Sirloin, a cut leaner than the ribeye is finely marbled with a balanced texture. It is highly tender and rectangular in shape. One of the best cuts of steak you could ever have. It is served in high end steakhouses or Omakase. Product: Saga Beef Origin: Japan Thickness : 3 4 1 inch thick cutYield and Quality Grade : A4 BMS 7 Sagagyu

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