Ethiopia Aroresa G1 Natural (Single Origin Filter) Nousaku it is inevitably comprised of

it is inevitably comprised of the most common varieties of Sumatra which include Ateng

the coffee is dried on raised tables for 8-14 days until they reach their optimal moisture content (10

citrus-driven and tea-like

The characteristics of high altitude and rich red soil make this region ripe for great coffee growing

We will always endorse the classic and traditional methods of processing coffee but believe there is room on our roster to celebrate the novel processing methods too

Ethiopia Aroresa G1 Natural (Single Origin Filter) Nousaku it is inevitably comprised ofEthiopia Aroresa G1 Natural ROAST: Filter RoastPROCESS: NaturalREGION: SidamoELEVATION: 1900 2100VARIETAL: Mixed HeirloomCUP: Floral, Mandarin,Black Tea Aroresa (pronounced A ro ress a) originates from Ethiopias renowned coffee region, Sidamo, in the south east of the country. It is named after the woreda (administrative district) of Aroresa. The washing station is privately owned by Wochesa Achiso, who works collaboratively with Testi Coffee, a