Radicchio quirk and salty brines

and salty brines

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Radicchio quirk and salty brinesSimple recipes for using radicchio in pasta, risotto, polenta, pizza, with meats, and in salads, preservations, and sweets. A once obscure vegetable with a reputation for bitterness, radicchio has deep roots in Italy where it has long been celebrated as a central part of Italian cuisine. Over the last several years, radicchio has undergone a renaissance in the United States, inspired, in major part, by the work of Lane Selman. Radicchio is now