Corte Bacaro Venezia Rosso DOC "Vulcana" 2023 Teroldego after which further bottle aging

after which further bottle aging is recommended for another 12 months

followed by 12 months of aging in wooden barrels

Traditional bottle fermentation follows

The delicate and pleasantly spicy flavour with a hint of liquorice contributes to making this wine unique

they are then put to macerate with various spices in the finest Grappa from Ticino and exposed to the weather for 40 nights

Corte Bacaro Venezia Rosso DOC "Vulcana" 2023 Teroldego after which further bottle agingGrape variety: Merlot, Cabernet Sauvignon As soon as they are harvested, the Merlot and Cabernet Sauvignon grapes are stored and processed separately to preserve the typical characteristics of each grape variety. When they get to the winery, the grapes are macerated in stainless steel tanks at a controlled temperature where, during the alcoholic fermentation process, the must is enriched by all the organoleptic properties contained in the skins. The