2021 Domaine de Grange Neuve Monbazillac (500ml) Loureiro bright fruit and soft silky

bright fruit and soft silky elegance

Once in the cellar

Fermentation is carried out at cool temperatures of around 10-13°C to help preserve the fruity characters and lasts around 21 days until the balance of residual sugar and acidity/phenolics has reached the ideal point

The medium acidity ensures a pleasant freshness and gives the dry white wine that certain something

Thanks to a combination of the high quality of the grapes from these vineyards and modern vinification cellars

2021 Domaine de Grange Neuve Monbazillac (500ml) Loureiro bright fruit and soft silkyUtterly luscious fine, balanced and exceptional value Tasting Notes A fabulous dessert wine, sweet and luscious with a great backbone of fine acidity for a clean finish. The nose is fresh with classic botrytis marmalade and ripe nectarine. Flavours on the palate are richer: honey with a finishing twist of bitter orange. Production Vineyards are based in the heart of Perigord, near Bergerac along the valley of the Dordogne river. Here, on the river