2023 Paolo Leo Passo del Cardinale Primitivo di Manduria Lombardia The vineyard has a unique

The vineyard has a unique combination of limestone and clay soil which allows full ripening of the local Cortese grape

Features Vegan & Vegetarian approved Appellation Mâconnais

none of the wines are rushed to be ready

The herbaceous tang of Sauvignon creates a fine balance of sweet fruitiness and crisp acidity

The nose is a delicate mélange of quince

2023 Paolo Leo Passo del Cardinale Primitivo di Manduria Lombardia The vineyard has a uniquePrimitivo grapes ripen very early, which is how they got their name. Interestingly, just 20 days after the harvest, Primitivo vines produce new grapes, traditionally called "second harvest." These younger bunches are used by the winemaker to enhance the freshness and acidity of these bold wines, creating a wonderful balance with the rich berry fruit and spice character. Tasting Notes Deep ruby red with refined garnet reflections. A rich bouquet of