Fermenting Basket seagrass to a straw
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Fermenting Basket seagrass to a strawRound, large for breads up to 1500 g To give your homemade bread shape and structure, let the dough rise in a well floured fermenting basket. In this way it retains its shape, is supplied with sufficient oxygen and makes your bread especially light and airy. Rattan reed Size: 25. 5 cm
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