PATIO DE VIANA EVOO - ARBEQUINA Caviaroli Tip: warm it up before

Tip: warm it up before adding the caldo to the rice

aromas and scents all describe this gastronomical jewel

where ripe tomato

2 jars per order/18 units ea

free range (cebo de campo) 100% Iberico ham carved by our master carvers at La Jamoteca

PATIO DE VIANA EVOO - ARBEQUINA Caviaroli Tip: warm it up beforeFrom the same producers of Castillo de Canena, we get this balanced and harmonious arbequina extra virgin olive oil. Delicate aroma of sweet olives that remind to ripe fruits such as banana or red apple, and also to dry fruits as almonds. Its a golden green EVOO. Gentle and sublime enter in mouth. Sweet & fruity. SUGGESTIONS OF USEWhite fish, vegetables, creams, desserts, fresh or not cured cheese, ice creams, mayonnaises, sauces.