Tsukiji Special Sauce Packages • Salmon Belly is originated

• Salmon Belly is originated from Norway

Ankimo is best served with scallions and ponzu sauce as an appetizer or as gunkan maki

+-450gr (6 Pieces)

This masterpiece is meticulously crafted with a luscious white lotus paste and unveils an irresistible aroma treasured for generations

They inhabit most of the Hokkaido and Russian shoreline which makes up for it with its intense umami flavour

Tsukiji Special Sauce Packages • Salmon Belly is originatedShoyu is a Japanese Soy Sauce that are made from fermented soybeans, wheat, salt and water. In general, they are quite thin and clear and are a good all purpose cooking and table sauce. Storage Guide Chiller upto 2 weeks.