Make It Japanese vegetarian With more than two hundred

With more than two hundred traditional and contemporary recipes

Tips for batching and freezing soups and instructions for using an Instant Pot or a slow cooker ensure stress-free meals

sustainability

New Favorite Chocolate Chip Cookies

polder to Pyrenees

Make It Japanese vegetarian With more than two hundredMake It Japanese reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tastys Make It Fancy video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese