Marius Dourbie Rouge RUM without chill filtration and with

without chill filtration and with no added colouring

smooth and succulent

allspice and walnut carrying on into the long

dark chocolate

Crafted with the finest malted barley which has been smoked with the aromatic heather-rich peat of the Scottish Highlands

Marius Dourbie Rouge RUM without chill filtration and withThe winery has existed since 1782 and is now managed by the Serin family. It takes its name from the small stream "La Dourbie", which flows through the middle of the winery and flows into the nearby river Hrault. On barren, stony, calcareous soils, typical Languedoc grape varieties are cultivated under strictly organic principles. The grapes are harvested by hand and subject to a strict yield limitation of just 15 25hl ha, which is well below the AOP