Hand-forged Herb Chopper Sunday begins by grinding the

Sunday begins by grinding the blade

This intensive course has a small class size of only 4 people to allow for personalised supervision and is open to students of all experience levels

Additional Info

Knife ergonomics

ear and hand protection will be provided

Hand-forged Herb Chopper Sunday begins by grinding theChopping fresh herbs: its the best part of making a salad. Learn how to make your very own herb chopper in this one day course which will focus on the forging of blades. Students will forge, heat treat and linish their own herb chopping knife, and will leave with techniques to forge ahead with creative blade forming projects of their own. During this course, students will gain insight into working with carbon steels and the considerations required to