Rutini S.V. Cabernet Franc Gualtallary 2019 cold cuts A single-bone prime rib cut

A single-bone prime rib cut from grass-fed Angus beef

these ribs are perfect for slow cooking

Enjoy it the traditional way — steeped in a gourd (mate) and sipped through a metal straw (bombilla) — or try the convenient mate cocido teabags for an easier everyday option

rosemary and organic honey

Traditional empanada dough sheets by Don Yeyo

Rutini S.V. Cabernet Franc Gualtallary 2019 cold cuts A single-bone prime rib cutFrom a single high altitude vineyard in Gualtallary, this Cabernet Franc is crafted by Mariano Di Paola, one of Argentinas most celebrated winemakers. Aged 12 months in French oak for depth and elegance. Notes of dark fruit, spice, and fresh acidity.