Cauhape Octobre 2017 Producer_Monogram Saffron Gin draws all its

Saffron Gin draws all its harmony from the interaction between the spicy character of saffron and the bitterness of the juniper contained in the gin Gabriel BOUDIER

with hints of spice enhanced by notes of fruit

Original Gin is our take on a classic London dry – with a twist

ENSAMBLE EN BARRO from Tio Rey in Sola de Vega

and reductive nuances of struck flint

Cauhape Octobre 2017 Producer_Monogram Saffron Gin draws all its70% Gros Manseng, 30% Petit Manseng, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool fermented in stainless steel and matured on lees for 8 months. A fresh vibrant and exotic nose with citrus fruits complemented by hints of tropical fruit and a spicy gingerbread accent. Beautifully mouth filling with a lovely silky palate and impeccable sugar acid balance on the long, succulent and persistent finish.