Masahiro Okinawa Gin Recipe 01 Katsurin sake uses Wakamizu sake

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Masahiro Okinawa Gin Recipe 01 Katsurin sake uses Wakamizu sakeThe Japanese craft gin Masahiro is the first to come out of the tropical Japanese island of Okinawa. The distillerys expertise lies in Awamori, Okinawas traditional spirit, making gin a new endeavour for the distillery. The botanicals include roselle hibiscus flowers, guava leaves, and Balinese long pepper, but the most interesting addition is goya, the green Okinawan bitter melon. The gin is also distilled in pots stills, as opposed to more

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