New York Strip Steak Sirloin Cap TipCook it to medium-rare or

TipCook it to medium-rare or medium and always slice it thin against the grain for the best tenderness

or grilled vegetables

Our American Wagyu Ribeye is hand-selected to showcase the pinnacle of marbling and flavor

and refined flavor

backyard BBQs

New York Strip Steak Sirloin Cap TipCook it to medium-rare or12 Oz Indulge in the bold flavor and refined tenderness of Carnezs USDA Prime New York Strip Steak. Cut from the short loin, this 14 oz steak is a true steakhouse classic, known for its hearty bite, rich marbling, and deep beefy taste. With USDA Prime quality, it delivers an unforgettable dining experience in every bite. What is a New York Strip Steak? The New York Strip comes from the short loin section of the beef, celebrated for its firm texture