Wagyu Ribeye Spinalis presidents_birthday_sale Simply season and cook to

Simply season and cook to perfection to deliver a dining experience that lingers in memory and on the palate

Or pan-sear it for fajitas or stir-fry dishes

Get ready to wow your guests with an irresistible selection of Certified Akaushi Beef® that will take your cookout to the next level

Each package contains one tenderloin filet and are available in 6 oz

It is ideal for a family feast or stocking up your home-cooked dining options

Wagyu Ribeye Spinalis presidents_birthday_sale Simply season and cook toThis is the most flavorful part of the ribeye steak and the part a true ribeye lover eats first. The ribeye spinalis or the cap of the ribeye is the most cherished and rare cut we offer. This Certified Akaushi Beef ribeye spinalis steak is also known as the dorsi cut, but no matter what you choose to call it, it will be one of the best steaks you will ever eat. Packages contain one ribeye spinalis steak, each steak averages 7 oz.