Australian New York “DRY AGED” Crossbred BMS 4/5 Oishi Picanha Extremely tender & buttery

Extremely tender & buttery

2023 & 2024 Wagyu Branded Beef Competition Gold Medal & Australian Full Blood Wagyu Grand Champion

a result of its highly marbled meat

stress free environment which in turn leads to optimum performance

Australian Filet Cubes Crossbred BMS 8/9 Margaret River

Australian New York “DRY AGED” Crossbred BMS 4/5 Oishi Picanha Extremely tender & butteryAustralian New York DRY AGED Crossbred BMS 4 5 Oishi Dry aged for 21 days for a whole new dimension of flavor on the lower leaner Australian Wagyu NY Strips. The added flavor combined with lean & tender NY has so much depth & flavor. A short age is all that is needed on these to get a perfect umami of flavor. Weight: 14 15oz