Case of Diemersfontein Shiraz Farm_Fortes On the nose the wine

On the nose the wine shows spicier notes of white pepper and cinnamon with a fresh

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The base wines are then cool fermented in steel vats to preserve their delicate fruit flavours

24% Viognier

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Case of Diemersfontein Shiraz Farm_Fortes On the nose the wineA fusion of sour cherries, vanilla, spice and violets entice the senses. These intense flavours follow through to the palate, resulting in a full bodied and lingering finish. Red meat is this wine's first love, while its rich concentration and velvety texture makes it the perfect partner to slow roasted barbecue pork. A generous chunk of smoked gouda or an oozing piece of camembert will emphasise the spicy tobacco notes of this well balanced Shiraz.