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Hanger Steak Weight:1-1.5 lb 5' x 6' (H x

SKU: 69205874978

4.2
EUR30.00 EUR66.00

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Live Spec

Hanger Steak Weight:1-1.5 lb 5' x 6' (H xAs written by the NY Times, "Hanging Tender (aka Hanger Steak) is chewy but tender and juicy, intensely flavorful, silky and fork tender. On a more prosaic level, here is what hanger steak is: an inch thick, long (about 12 inches), narrow (about 5 inches), boneless, a diagonally grained piece of beef marbled with tenderizing, flavor injecting fat. In other words, its pretty awesome. Size: Ranges from 1 2 lbs Cook: Pan sear, saut or grill. Good to

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Description

5' x 6' (H x W)

Don’t be fooled

then Brisket is the cut for you

Tony's Tanning Grade : B

Hanging Weights (lbs) 550-700-850

Hanger Steak Weight:1-1.5 lb 5' x 6' (H xAs written by the NY Times, "Hanging Tender (aka Hanger Steak) is chewy but tender and juicy, intensely flavorful, silky and fork tender. On a more prosaic level, here is what hanger steak is: an inch thick, long (about 12 inches), narrow (about 5 inches), boneless, a diagonally grained piece of beef marbled with tenderizing, flavor injecting fat. In other words, its pretty awesome. Size: Ranges from 1 2 lbs Cook: Pan sear, saut or grill. Good to

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