Butter Pecan Flavor Emulsion for High Heat Applications Size:2 gal. and pastries where traditional almond

and pastries where traditional almond flavoring might pose allergen concerns

and food service establishments can confidently serve almond-flavored items without risking allergic reactions

The extract also serves beverage developers creating vegetable-based drinks

Packaging materials are chosen to minimize environmental impact while maintaining product freshness and quality during distribution and storage

making it suitable for both commercial food production and home cooking applications

Butter Pecan Flavor Emulsion for High Heat Applications Size:2 gal. and pastries where traditional almondApplications Butter pecan flavor brings timeless, rich taste to an extensive range of culinary applications. Perfect for candy manufacturing, dairy products, baking operations, and professional culinary uses. This versatile flavoring enhances confections, ice creams, yogurts, baked goods, beverages, and gourmet dishes with authentic pecan essence. Ingredients This nut free formulation contains absolutely no actual nuts or nut derived ingredients. The