Louis Francois stab 2000 1kg cotton 9g Carbohydrate 19g 7

9g Carbohydrate 19g 7

10g custard mix + 50ml boiling water = 1 serving 200g custard mix + 1 litre boiling water = 20 servings 1kg custard mix + 5 litres boiling water = 100 servings The custard can be kept in a bain marie at 63°C or above for up to 2 hours

Ideal seasoning for tasty fajitas

Vitamins (Thiamin

Aloe Vera helps to nourish the hair and scalp

Louis Francois stab 2000 1kg cotton 9g Carbohydrate 19g 7Louis Francois stab 2000 1kg Louis Francois super neutrose gallia is a sorbet stabiliser, designed to stop crystals from forming as liquids set. This ensures a smooth texture, and softer scoop. It also increases volume, and helps to slow melting as the sorbet is carried to table. Recommended dose: Fruits sorbets 4 to 5 g l Directions for use: Mix the sorbet stabiliser with the total quantity of sugar in the recipe. Add this powder mix to the liquid in