Rib Steak, Bone In Weight:22 oz. robust flavor

robust flavor

or pan-sear this cut

There are few things we dislike as much as a rib steak without an evenly cut bone in it

Our Boneless Tenderloin Roast is expertly tied to a uniform size for precise

subtle taste that pairs exceptionally well with both classic and innovative seasonings

Rib Steak, Bone In Weight:22 oz. robust flavorThere are few times when we would opt for steak without the bone, vs. steak with the bone however our boneless Ribeye is an exception to the rule. For ease of cooking or the rare times when the accompaniments are so special they demand additional real estate on the plate, a boneless ribeye is the way to go. Fabrication Note: please let us know if you prefer the more marbled Chuck Side or more uniformly marbled Loin Side.