New York Strip (Boneless) | USDA Choice | 50 - 60 Dry Aged Bone-Out and adds a delicious kick
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New York Strip (Boneless) | USDA Choice | 50 - 60 Dry Aged Bone-Out and adds a delicious kickExperience the epitome of steak perfection with our bestselling USDA Choice dry aged marvel. This exceptional cut offers the ideal harmony between lean meat and luscious marbling, crafting a flavor profile that delights even the most discerning steak connoisseurs. Our extended 50 60 day dry aging process elevates this premium cut to extraordinary heights: Supreme Tenderness: Nearly two months of aging breaks down muscle fibers to achieve unparalleled
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