PICANHA Grading: USDA Prime (Top 3%

Grading: USDA Prime (Top 3% of all cattle)

Portioned into steaks

Weight: Day Dry Aged Kansa City Strip steak cuts weigh approximately 16 oz

Pacific Northwest

the Ribeye is fabricated from the upper rib cage along the spine

PICANHA Grading: USDA Prime (Top 3%Source: Prime Angus Grading: Prime, All Natural Breed: 100% Black Angus Cut Profile: The picanha, also known as the sirloin cap, is a traditional Brazilian cut with a bold, beefy flavor and a rich layer of fat which bastes the meat as it cooks. Perfect whole on the grill or roasted, or cut into thick steaks cooked medium rare to medium for maximum tenderness. Weight: Each Picanha weighs approximately 2. 5 lbs.