MIDNIGHT TERIYAKI MARINATED KOREAN SHORT RIBS Wet Steak USDA Prime graded cattle fall

USDA Prime graded cattle fall in the 4 to 5 range)

Weight: American Wagyu Tenderloin steak cuts weigh approximately 8 oz

Prime Ribeye

Weight: Each order for Yakitori Marinated Korean Short Ribs comes with (5) 1/2" thick pieces and weighs approximately 1

Grading: USDA Top 2/3 Choice

MIDNIGHT TERIYAKI MARINATED KOREAN SHORT RIBS Wet Steak USDA Prime graded cattle fallSource: Signature Top 1 3 Choice Grading: Top 1 3 Choice or Higher, All Natural Breed: 100% Black Angus Cut Profile: The short rib is prized for its superior marbling and rich flavor. These Korean Barbeque style cross cut ribs are perfect for the grill and cook up juicy and tender every time. Marinade: A more savory take on Teriyaki, rich and less sweet with the flavors of soy sauce, ginger and garlic with a touch of brown sugar. Weight: Each order