Anejo - Manchego Style 14 Months Quantity:1/8 (Approx 300g) Their winemaking philosophy is simple

Their winemaking philosophy is simple

The end result : a delicious

this Lambrusco is made using the Charmat method (the way Prosecco is made)

benefiting from the cooling sea breezes and sufficient sunlight

The wine is often poured from a height to aerate it and enhance its natural effervescence

Anejo - Manchego Style 14 Months Quantity:1/8 (Approx 300g) Their winemaking philosophy is simpleManchego is an iconic Spanish sheeps cheese from the La Mancha region. At Provisions we have a "Anejo" aged for 14 months. A Manchego style cheese meticulously crafted by the renowned producer 'Ilbesa' in Zamora, Spain. Aged for an impressive 14 months, this cheese from the Zamora region offers a rich aroma and on the palate there are notes of hay, fruit and nuts. It is at the same time sweet and salty with good acidity, paired with a waxy texture.