MALTA - SIMON BAJADA VEGETARIAN COOKBOOK Naturally derived from olives

Naturally derived from olives

About the Artist Miranda Sofroniou is an Illustrator and Surface Pattern Designer from London

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There's never been a better time to discover the magical world that chilli crisp has to offer

teaches sell-out cake workshops and is regularly commissioned to create spectacular cakes

MALTA - SIMON BAJADA VEGETARIAN COOKBOOK Naturally derived from olivesMalta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his own family heritage, author ,Simon Bajada (Baltic, The New Nordic), captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour packed brew of fish and garlic;