Rib, Tomahawk Steak, Prime, Dry Aged Weight:40 oz. Typically utilized by professional chefs

Typically utilized by professional chefs as an alternative to filet mignon

All of the enjoyment of Rib Roast without the extra cutting involved

the American Wagyu strip loin serves as a striking centerpiece when presented whole

Perfect for crafting flavorful

2x Boneless Filet Mignons

Rib, Tomahawk Steak, Prime, Dry Aged Weight:40 oz. Typically utilized by professional chefsThis Beef Rib Tomahawk Steak is expertly dry aged for prime quality. Cut from the rib section, it boasts succulent marbling for a rich, juicy flavor. Perfect for a special occasion or indulgent meal, this steak is a must try for any meat lover looking for the highest quality cut.