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A5 Hitachiwagyu Tenderloin Filet HITACHI Katarosu (Chuck Eye) 100g /

SKU: 78511270945

4.4
USD737.50 USD768.50

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A5 Hitachiwagyu Tenderloin Filet HITACHI Katarosu (Chuck Eye) 100g /If you wish to impress a date, the filet mignon from Ibaraki Prefecture shall do it. Lightly marbled, very succulent and tender, as you bite it melts in your mouth. Rounded cut, it comes from the ribs and ends toward the rear of the wagyu. Product: Hitachi, Ibaraki Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Ibaraki Prefecture Located in northeast of Tokyo, and no. 1 producer of natto (fermented

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Description

Katarosu (Chuck Eye) 100g / Striploin

Made in Niigata

It is highly tender and rectangular in shape

Grill some special tasty cuts of A5 Wagyu Yakiniku Cut (5 types)

Contains: Soy and Sesame

A5 Hitachiwagyu Tenderloin Filet HITACHI Katarosu (Chuck Eye) 100g /If you wish to impress a date, the filet mignon from Ibaraki Prefecture shall do it. Lightly marbled, very succulent and tender, as you bite it melts in your mouth. Rounded cut, it comes from the ribs and ends toward the rear of the wagyu. Product: Hitachi, Ibaraki Prefecture Origin: Japan Thickness : 3 4 1 inch thick cut Yield and Quality Grade : A5+ BMS 11 Ibaraki Prefecture Located in northeast of Tokyo, and no. 1 producer of natto (fermented

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